Operates 3 RSW vessels based in the port of Dakhla, Morocco, and produces 60.000Tn/year of capture capacity.
Sells fish to other players in the market.
Receiving, selecting, and freezing the fish, with a freezing capacity of 250 Tn/day, and a storage capacity of 2.000 tons of frozen product.
Company manufacturing semi-finished surimi fish to other producers. With 16 Tn/day capacity.
Canning manufacturer, the fish is first caught by “Benis Peche,”, is treated and selected by “King Traitement”, then canned with a capacity of 900 x 20 foot containers per year. We have our own two brands, Karma and Omega, besides manufacturing private labels.
Newly created company, producing ready meal dishes made from fish like meatballs, nuggets, fish-sticks, and burgers. The company also produces ready meal dishes based on the needs and specifications of customers.
The products we sell in the market are under our label “La Mariniere”.